The Best Black Bean Burgers Recipe Cooking Light References. If cooking on the barbecue, chill the burgers in the fridge or freeze them for a couple of hours. Web mash black beans in a medium bowl with a fork until thick and pasty.
Add to the mashed beans and stir to combine. Divide mixture into 4 portions; To the bean mixture, add panko crumbs, onion, egg, italian seasoning, garlic powder, onion powder, chili powder, ground cumin, salt, and pepper;
